TRIESTE

MAY 31 - JUNE 2, 2025

EVOQUE BREWING

Evoqe Brewing is a proudly independent brewery! Evoqe was born in 2017 in Trebaseleghe (PD) from the passion of Mauro, Hernan and Andrea. In our production facility all Evoqe creations come to life, recipes that are the result of continuous experimentation and the desire to create unique products. The name Evoqe originates from the fusion of three key words for the brewery: EVOluzione, the one that stimulates experimentation, testing, creating ever new beers that go beyond any scheme, Quality, in the materials chosen and in the process, Energy, as lavished every day on this unique work

Address

Trebaseleghe (PD), Italy

Contact

Proposed Beers

Beer NameOriginStyleAlcolNotesCost
(in tokens)
No Ah!ItalyIPL (Indian pale lager)5,5Beer created by Evoqe especially for The Hop Store Pub. Indian Pale Lager using novalager yeast to bring out its aromaticity, single hopped with Polaris to accentuate the herbaceous notes and accompany the infusion of mint and rosemary that is added to give freshness an extra touch of bitterness.
Back In BizItalyPils4,6It is perfectly crystalline and bright yellow. The fresh herbaceous notes on the nose are perfectly balanced by the aromas of cereal and bread crust. In the background the unmistakable imprint of bottom-fermenting yeast makes for easy drinking.
File Not FoundItalyBock 6,8A deep coppery-coloured bock, characterised by an abundant creamy foam. The malts bring the typical hints of bread crust, honey, caramel and dried fruits. Medium-bodied, on the palate the entry is sweet but well balanced. It has a dry, slightly bitter finish, with a hint of cocoa notes
Mr. MagicItalyGluten Free IPA5,8A Gluten Free IPA fermented with the Kveik Voss yeast to which we added Talus and Sabro hops, super fresh with citric and tropical fruit notes and an intense and persistent bitterness in the finish.
Evoquesour #1ItalyFruit Berliner Weisse3,8A Berliner Weisse with a definite acidity, where the protagonists are the passion fruit and the citrus suggestions of lemon and bergamot peel, added abundantly at the end of the boil.
Evoquesour #2ItalySour Neipa5,5Our crazy experiment, managing to create a Sour NEIPA perfectly balanced between bitterness, acid component and abundant dry hopping. The New England yeast gives a smoothness that ties it all together.

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Section is being updated!
Return for more info on HOW TO BECOME AN EXHIBITOR.

Participating means :

It will be our care to direct all marketing and communication activities specifically to craft beer!